{"id":493626,"date":"2024-01-18T16:13:45","date_gmt":"2024-01-18T15:13:45","guid":{"rendered":"https:\/\/hela.nl\/?post_type=recepten&p=493626"},"modified":"2025-05-16T10:17:45","modified_gmt":"2025-05-16T08:17:45","slug":"recept-van-stoofvlees","status":"publish","type":"recepten","link":"https:\/\/hela.nl\/en\/recepten\/recept-van-stoofvlees\/","title":{"rendered":"Stoofvlees met Hasselback aardappelen"},"content":{"rendered":"

Een recept van stoofvlees met Hasselback aardappelen met Hela Spekpoeder<\/a> als smaakmaker. <\/p>\n\n\n\n


Dit recept van stoofvlees heeft als bereidingstijd 30 minuten + 3 uur stooftijd<\/p>\n\n\n\n

Ingredients
200 g knolselderij
2 winterpenen
2 uien
900 g runderlappen
120 g spekjes
50 g Hela Spekpoeder
100 g peperkoek
800 ml runderfond
2 cloves of garlic
8 grote vastkokende aardappelen
3 takjes rozemarijn<\/p>\n\n\n\n

Beschrijving
1. Verwijder de schil van de knolselderij en winterpenen, snijd in stukken. Pel en snijd de ui fijn. Snijd de runderlappen in blokken van 2 cm.
2. Verwarm een stoofpan met 2 el olijfolie en bak de runderlappen met de spekjes goudbruin.
3. Voeg het Hela Spekpoeder, ui, winterpeen, knolselderij en de peperkoek toe. Bak dit 3 minuten. Blus het geheel af met de runderfond en roerdoor.
4. Stoof de runderlappen gedurende 3 uur met de deksel op de pan tot het vlees uit elkaar valt. Breng eventueel op smaak met zout en peper.
5. Verwarm de oven voor op 180C. Pel en snijd de knoflook in plakjes snijd de aardappelen in de breedte in dunne schijfjes van ca. 4 mm, maar laat aan de onderkant aan elkaar zitten en vul met de knoflook en blaadjes van de rozemarijn.
6. Serveer de hasselback aardappelen naast de stoof.<\/p>\n\n\n\n

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