Recept van roerbaknoedels met gamba\u2019s met Asian Umami als smaakmaker.<\/p>\n\n\n\n
Roerbaknoedels met gamba\u2019s en umami saus
Voor 4 personen
Bereidingstijd: 25 minuten<\/p>\n\n\n\n
Ingredi\u00ebnten:
-300 g udon noedels
-24 schoongemaakte gamba\u2019s
-200 g peultjes
-200 g bimi
-200 shiitake
-1 rode peper
-120 g sojaboontjes
-2 st. bokchoi
-2 stengels bosui
-2 dl Hela Maaltijdsaus Asian Umami
-1 el geroosterde sesamzaadjes<\/p>\n\n\n\n
Cook the noodles until tender, drain and drain. Clean and thinly slice the snow peas. Cut the bimi and shiitake into quarters and the red pepper into thin rings. Pick the leaves off the bok choi and cut the spring onion into rings.<\/p>\n\n\n\n
Fry the prawns on high heat until nicely coloured. Set aside. Stir-fry the mangetout on high heat. Add the bimi, shiitake, red pepper, soy beans and the white of the spring onion. Fry for a few minutes, add the prawns and pour in the sauce.<\/p>\n\n\n\n
Mix well and add the cooked noodles. Heat through well and divide between 4 deep plates. Sprinkle with toasted sesame seeds and the green spring onion rings.<\/p>","protected":false},"featured_media":580612,"template":"","meta":{"_acf_changed":false},"product_cat":[140],"product_tag":[108],"test":[],"dipsaus":[],"class_list":["post-578380","recepten","type-recepten","status-publish","has-post-thumbnail","hentry","product_cat-maaltijdsaus","product_tag-j-warmesaus"],"acf":{"Voor_consumenten":"professionals","Categorie":[140],"link_products":null,"Titel":"Roerbaknoedels met gamba\u2019s","subtitel":"Met Hela Maaltijdsaus Asian Umami als smaakmaker.","aantal_personen":"voor 4 personen","Bereidingstijd":"25 minuten","stap_1:_titel":"","stap_1":"Kook de noedels gaar, giet af en laat uitlekken. Maak de peultjes schoon en snijd ze in dunne reepjes. Snijd de bimi en shiitake in kwarten en de rode peper in dunne ringetjes. Pluk de blaadjes van de bokchoi en snijd de bosui in ringetjes.","stap_2:_titel":"","stap_2":"Bak de gamba\u2019s op hoog vuur tot ze mooi gekleurd zijn. Zet apart. Roerbak de peultjes op hoog vuur. Voeg de bimi, shiitake, rode peper, sojaboontjes en het wit van de bosui toe. Bak enkele minuten, voeg de gamba\u2019s toe en giet de saus erbij.","stap_3:_titel":"","stap_3":"Meng goed en voeg de gekookte noedels toe. Verwarm alles goed door en verdeel over 4 diepe borden. Bestrooi met geroosterd sesamzaad en de groene bosui ringetjes.","stap_4:_titel":"","stap_4":"","stap_5:_titel":"","stap_5:":"","stap_6:_titel":"","stap_6:":"","stap_7:_titel":"","stap_7:":"","stap_8:_titel":"","stap_8:":"","stap_9:_titel":"","stap_9:":"","stap_10:_titel":"","stap_10:":"","stap_11:_titel":"","stap_11:":"","stap_11:_titel_kopie":"","stap_11:_kopie":"","ingredient_van_hela_1":"","ingredient_van_hela_1_link":"","ingredient_van_hela_2":"","ingredient_van_hela_2_link":"","ingredient_van_hela_3":"","ingredient_van_hela_3_link":"","ingredient-1":"300 g udon noedels","ingredienten_2":"24 schoongemaakte gamba\u2019s","ingredienten_3":"200 g peultjes","ingerdient_4":"200 g bimi","ingerdient_5":"2 st. prei","ingerdient_6":"200 g shiitake","ingerdient_7":"1 rode peper","ingerdient_8":"120 g sojaboontjes","ingerdient_9":"2 st. bokchoi","ingerdient_10":"2 stengels bosui","ingerdient_11":"2 dl Hela Maaltijdsaus Asian Umami","ingerdient_12":"1 el geroosterde sesamzaadjes","ingerdient_13":"","producten":[598839],"uitgelicht_slider":"false","uitgelicht_home_consumenten":"false","bestandslink":""},"yoast_head":"\n