Filled breadsticks with pulled pork from pork neck with Hela Meal Sauce Sweet Piri Piri as a flavor enhancer.<\/p>\n\n\n\n
Product Hela Meal Sauce Sweet Piri Piri
Preparation Partially boiled
Preparation time 25 minutes + 5 hours oven time
Number of persons 8
Allergens Gluten<\/p>\n\n\n\n
Ingredients
550 g Whole Meal Sauce Sweet Piri Piri
2 kg pork neck
300 g red cabbage
70 ml white wine vinegar
60 g powdered sugar
1 red pepper
330 g of corn
300 g kidney beans
4 loafs of bread
70 g carrot julienne
70 g of landcress<\/p>\n\n\n\n
Description
1. Preheat the oven to 140C. Spread 450 grams of the Hela Maaltijdsaus Sweet Piri Piri over the pork neck. Place in the preheated oven for 5 hours until it is cooked and the meat falls apart.
2. Meanwhile, cut the red cabbage into slices and marinate with the white wine vinegar and powdered sugar. Cut the red pepper into thin rings.
3. \u201cPull\u201d the pork neck and combine with the rest of the Hela Maaltijdsaus Sweet Piri Piri, corn and kidney beans.
4. Cut the baguette slices in the top and fill them with the pulled pork. Serve the pulled pork baguette with a topping of red pepper, carrot julienne, red cabbage and landcress.
5. The bread should be baked at home for another 10 minutes in an oven preheated to 180C, after which the topping can be spread over the bread.<\/p>\n\n\n\n
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