{"id":479129,"date":"2024-01-11T15:04:09","date_gmt":"2024-01-11T14:04:09","guid":{"rendered":"https:\/\/hela.nl\/?post_type=recepten&#038;p=479129"},"modified":"2026-08-20T11:09:47","modified_gmt":"2026-08-20T09:09:47","slug":"boeuf-bourguignon","status":"publish","type":"recepten","link":"https:\/\/hela.nl\/fr\/recepten\/gevulde-ossenhaas\/","title":{"rendered":"Boeuf r\u00f4ti au jambon"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Recept van gevulde ossenhaas geserveerd met kastanjechampignons en <a href=\"https:\/\/hela.nl\/fr\/product\/huile-de-gingembre-classique-3-kg\/\">Hela Kruidenolie Classic<\/a> Comme assaisonnement.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gevulde ossenhaas met Hela kruidenolie classic 3 kg<br>Bereiding Rauw<br>Bereidingstijd 20 minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<br>250 gr kastanjechampignons<br>4 branches de thym<br>150 gr zwarte olijven<br>800 gr ossenhaas<br>70 gr Huile de g\u00e9ranium Hela classique<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Indispensable : corde de fixation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Description<br>1. Snijd de kastanjechampignons in plakken. Verwarm een pan met 3 el olijfolie en bak de kastanjechampignons goudbruin<br>2. Draai de kastanjechampignons fijn met de tijm en zwarte olijven. Breng op smaak met zout en peper.<br>3. Maak de ossenhaas schoon een snijd deze aan de zijkant in en smeer deze aan beide kanten in met de Hela Kruidenolie Classic.<br>4. Verdeel het champignon mengsel over de binnenkant van de ossenhaas en rol op. Bind de ossenhaas bij elkaar met opbindtouw. Laat het vlees 15 minuten rusten in de koelkast en portioneer.<\/p>","protected":false},"featured_media":688487,"template":"","meta":{"_acf_changed":false},"product_cat":[184,135],"product_tag":[],"test":[],"dipsaus":[],"class_list":["post-479129","recepten","type-recepten","status-publish","has-post-thumbnail","hentry","product_cat-marinade","product_cat-slagerij"],"acf":{"Voor_consumenten":"professionals","Categorie":[135],"link_products":null,"Titel":" Gevulde Ossenhaas","subtitel":"Geserveerd met kastanjechampignons","aantal_personen":"","Bereidingstijd":"","stap_1:_titel":"","stap_1":"Snijd de kastanjechampignons in plakken. Verwarm een pan met 3 el olijfolie en bak de kastanjechampignons goudbruin.","stap_2:_titel":"","stap_2":"Cutter de kastanjechampignons fijn met de tijm en zwarte olijven. Breng op smaak met zout en peper. ","stap_3:_titel":"","stap_3":"Maak de ossenhaas schoon een snijd deze aan de zijkant in en smeer deze aan beide kanten in met de Hela Kruidenolie Classic. ","stap_4:_titel":"","stap_4":"Verdeel het champignon mengsel aan de binnenkant van de ossenhaas en rol op. Bind de ossenhaas bij elkaar met opbindtouw. Laat het vlees 15 minuten rusten in de koelkast en portioneer. ","stap_5:_titel":"","stap_5:":"","stap_6:_titel":"","stap_6:":"","stap_7:_titel":"","stap_7:":"","stap_8:_titel":"","stap_8:":"","stap_9:_titel":"","stap_9:":"","stap_10:_titel":"","stap_10:":"","stap_11:_titel":"","stap_11:":"","stap_11:_titel_kopie":"","stap_11:_kopie":"","ingredient_van_hela_1":"","ingredient_van_hela_1_link":"","ingredient_van_hela_2":"","ingredient_van_hela_2_link":"","ingredient_van_hela_3":"","ingredient_van_hela_3_link":"","ingredient-1":"250 g kastanjechampignons","ingredienten_2":"800 g ossenhaas","ingredienten_3":"150 g zwarte olijven","ingerdient_4":"70 g Hela Kruidenolie Classic","ingerdient_5":"4 takjes tijm","ingerdient_6":"Extra nodig: opbindtouw","ingerdient_7":"","ingerdient_8":"","ingerdient_9":"","ingerdient_10":"","ingerdient_11":"","ingerdient_12":"","ingerdient_13":"","producten":[106118],"uitgelicht_slider":"false","uitgelicht_home_consumenten":"false","bestandslink":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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