Cut the robust baguettes in half lengthwise.
Brush both halves with a generous amount of Hela Honey Mustard Dressing.
Add a handful of washed and well-drained lettuce for a fresh bite.
Place two slices of ham on the bottom half of each baguette.
Place four slices of pickle on top of the ham.
Then add two pieces of brie.
Drizzle again with Hela Honey Mustard Dressing.