English (UK)
English (UK)
Cheese platter with crudités and cold cuts
With Hela Honey Mustard Dressing for flavouring.
for 4 persons
Ingredients
Hela Mustard-Dill Dressing
100 g brie
100 g blue cheese
100 g cheddar
80 g salami
80 g prosciutto
100 g crackers
50 g walnuts
50 g cashew nuts
150 g grapes
Preparation
Place the cheeses whole or in points on a large serving board.
Roll the prosciutto into florets and place on the board with the salami.
Peel the carrots and cut them into sticks. Also cut the peppers and cucumber into sticks.
Divide the crudités around the cheeses and meats.
Add grapes, walnuts, cashews and crackers to the board.
Serve with Hela Mustard-Dill dressing in a separate bowl for dipping.
