Chips Hela satay sauce and mayo

Chips Hela satay sauce and mayo

Served with Hela Satay sauce slightly spicy

for 1 portion of fries

Ingredients

2 tbsp mayonnaise

2 tbsp Hela Satay sauce

Preparation

Pre-bake your fries in small batches at 150ºC for about five minutes.
Drain the fries well.
Increase the temperature of the fat to about 190ºC.
Fry the fries for about two minutes until they are nicely golden brown.
Season the fries with salt or one of Hela's seasoning mixes.
Serve the fries with mayonnaise and Hela Satay Sauce slightly spicy.

The flavours of this recipe.

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Hela Satay sauce slightly spicy 10 kg

 54,25

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