English (UK)
English (UK)
Ingredients
200 ml Hela Gouda Cheese Sauce
8 slices of breadcrumbs
400 g pulled beef
400 ml Hela Gouda Cheese Sauce
2 red peppers
2 red onions
2 tbsp olive oil
Preparation
Cut the bell pepper and red onion into strips.
Heat the olive oil in a pan and fry the peppers and red onion until they are soft and lightly caramelized.
Heat the pulled beef according to the package instructions or gently in a pan.
Layer four slices of bread with pulled beef, fried peppers and red onion and drizzle the cheese sauce over the top.
Serve the fries and snacks together with a generous portion of Hela Goudse Kaassaus to dip them in.
Place the remaining slices of bread on top and brown the toasts until they are golden and crispy in a pan, tosti iron or contact grill.
Serve immediately, optionally with Hela Goudse Cheese Sauce to dip.
