English (UK)
English (UK)
Ingredients
200 ml Hela Gouda Cheese Sauce
1 kg frozen or fresh fries
400 g mixed snacks
Sunflower oil (for frying)
Preparation
Heat the frying pan or pan with sunflower oil according to the instructions on the packaging.
Cook the fries until golden and crispy and let them drain on kitchen paper.
Meanwhile, fry the snacks until they are golden brown and crispy.
Heat the Hela Gouda Cheese Sauce in a bain-marie or in the microwave.
Serve the fries and snacks together with a generous portion of Hela Goudse Kaassaus to dip them in.
