English (UK)
English (UK)
Marinated spare ribs
Marinated with Hela Bacon Powder and Hela Herb Oil Red.
Ingredients
2.5 kg spare ribs
50 g Hela Herb Oil Red
20 g Hela bacon powder
Extra requirements: vacuum bags, vacuum machine and possibly sous-vide machine
Preparation
Remove thick pieces of fat with a kitchen knife. And skin the spare ribs.
Mix the Hela herb oil red with the Hela bacon powder and grease the spare ribs.
Vacume the spare ribs so they can be cooked sous-vide. Another option is to cook for two hours covered with aluminium foil at 150°. Then bake for 30 to 60 minutes at 180°. Time depends on thickness and amount of (intramuscular) fat.
