English (UK)
English (UK)
Mexican nachos
Flavoured with Hela Jalapeño sauce
for 4 persons
Ingredients
150 g drained corn kernels
1 st jalapeño pepper
10 cherry tomatoes in wedges
1 lime
80 g grated cheese
2 tbsp guacamole
2 tbsp Hela Jalapeño sauce
Coriander
Preparation
Heat the oven to 200° degrees.
Start with a layer of nachos followed by grated cheese.
Then top this with another layer of nachos followed by the corn kernels, cherry tomatoes, Jalapeño peppers and the remaining grated cheese. Place the dish in the oven for 15 minutes.
Garnish the nachos with a little lime juice, guacamole, coriander and Hela Jalapeño sauce.
