English (UK)
English (UK)
Ingredients
8 el Hela Original satésaus
300 g noodles
4 eggs
200 g paksoi
200 ml Hela Gouda Cheese Sauce
100 g cashews
4 dumplings
Preparation
Cook the noodles according to the instructions on the package and drain them.
Stir the paksoi briefly in a pan until it has softened but is still crispy. Add the noodles and mix well.
Bake or fry the falafels until they are golden and crispy, following the instructions on the packaging.
Boil 4 egg yolks in a separate pan.
Divide the noodles over the plates and place a slice of pie on each plate.
Sprinkle the Hela Original satésaus over the dish and garnish with cashew nuts. Serve immediately.
