English (UK)
English (UK)
Oriental meatballs
Marinated with Hela Delicious Ball Mix.
Ingredients
500 g minced beef
95 g Hela Lekkerste Ballenmix
2 cm ginger
1 red pepper
4 sprigs of coriander
1 pak choi
1 egg
1 tbsp red curry
1 lime
Preparation
Remove the seeds from the red pepper and chop finely. Remove the leaves from the coriander and chop finely. Peel and finely slice the garlic. Grate the ginger and chop finely. Cut the pak choi into strips.
Mix the minced meat with the zest of the lime, garlic, egg, coriander and half of the Hela Delicious Ball Mix and red pepper. Turn the mince into 3 cm diameter meatballs.
Heat a pan with 2 tbsp sunflower oil and fry the meatballs.
Meanwhile, heat a pan with 2 tbsp sunflower oil and fry the ginger, red curry and the rest of the red pepper until glazy. Deglaze with the coconut milk and 100 ml water.
Add the meatballs, udon noodles and pak choi and cook for 6 minutes.
