English (UK)
English (UK)
Stuffed chicken meatballs
Using Hela Meal Sauce Bonte Pepper as a seasoning.
for 4 persons
Ingredients
200 g Hela Flavoured Pepper Sauce
80 g Hela mince mix
500 g minced chicken
60 g g gorgonzola
1 st egg
800 g pumpkin
200 g mashed potatoes
60 g unsalted butter
100 ml whole milk
2 st. leeks
3 tbsp olive oil
Preparation
Mix the minced chicken with the Hela Mince Mix and the egg. Cut the gorgonzola into 1 cm cubes. Roll the chicken mince into 4 cm-sized meatballs with a piece of gorgonzola in the middle.
Remove the skin and seeds from the pumpkin and cut into cubes. Cook the pumpkin together with the mashed potatoes for 10 minutes and drain.
Add the butter and milk to the pumpkin and mash to a coarse puree. Season to taste with salt and pepper.
Fry the chicken meatballs with 2 tbsp oil all around until golden brown and add the Hela Meal Sauce Bonte Pepper. Cook the chicken meatballs in the sauce for 10 minutes.
Meanwhile, halve the leeks and cut them into 5 cm pieces. Fry the leeks with the rest of the oil until golden brown.
Serve the sautéed leeks with the pumpkin puree and stuffed chicken meatballs in pepper sauce.
