English (UK)
English (UK)
Chicken tender sandwich
with Hela Samurai Sauce
for 4 persons
Ingredients
8 el Hela Samurai Sauce
12 slices of rustic bread
400 g chicken tenders
120 g iceberg lettuce
160 g meat tomato
200 g pineapple
Preparation
Cut the iceberg lettuce finely and season with pepper and salt.
Cut the meat tomato into thin slices and set aside.
Cut the pineapple into slices and grill them until they are nicely caramelized.
Fry the chicken tenders until golden brown and crispy.
Roast the 12 slices of rustic bread briefly until they are lightly crispy.
Make a sandwich per person with three slices of bread: spread the first slice with a generous layer of Hela Samurai sauce, then divide the prepared iceberg lettuce, thin slices of tomato, grilled pineapple and the crispy chicken tenders.
Place the second slice of bread on top, repeat with the sauce, lettuce, pineapple, chicken and finish with the third slice of bread. Serve immediately.
