English (UK)
English (UK)
Smoky Pepper Pulled Pork
With Hela Herb Oil Smoky Pepper Steak
Preparation
Sprinkle the prosecutor with the Hela Herb Oil Smoky Pepper Steak.
Cook covered in the combisteamer or cooking cabinet until a core temperature of 92-95 degrees.
Rest briefly and separate the meat with meat claws or the Rotary Shredder.
Mix the braising liquid with the meat and pack or present immediately.
Serve tip: It goes great on a sandwich, wrap or as part of a fresh meal
Of the total weight of the prosecutor (raw), about 60% remain after preparation.
