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Recipes

Smoky Pepper chicken legs

Smoky Pepper chicken legs

With Hela Herb Oil Smoky Pepper Steak

Ingredients

200 g Hela Herb Oil Smoky Pepper Steak

2.5 kg chicken feet

Preparation

Sprinkle the chicken legs all over with Hela Kruidenolie Smoky Pepper Steak.
Cook in the combi steamer or oven until a core temperature of at least 75 degrees.
Grill or cut short if desired.
Refrigerate or serve warm immediately.
Delicious to sell cooked or as part of a fresh meal.

The flavours of this recipe.

Hela Herb Oil Smoky Pepper Steak 3 kg

Hela Herb Oil Smoky Pepper Steak 3 kg

€ 37,50

View product

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