English (UK)
English (UK)
Filled loaf of bread with pulled pork from pork neck
Flavoured with Hela Meal Sauce Sweet Piri Piri
for 8 people
Ingredients
550 g Whole Meal Sauce Sweet Piri Piri
2 kg pork neck
300 g red cabbage
70 ml white wine vinegar
60 g powdered sugar
1 red pepper
330 g of corn
300 g kidney beans
4 loafs of bread
70 g carrot julienne
Preparation
Preheat the oven to 140C. Spread 450 grams of the Hela Meal Sauce Sweet Piri Piri over the pork neck and place in the preheated oven for 5 hours until it is cooked and the meat falls apart.
Meanwhile, cut the red cabbage into slices and marinate with the white wine vinegar and powdered sugar. Cut the red pepper into thin rings.
“Pull” the pork neck and mix with the rest of the Hela Maaltijdsaus Sweet Piri Piri, corn and kidney beans.
Cut the breadsticks at the top and fill them with the pulled pork. Serve the pulled pork breadsticks with a topping of red pepper, carrot julienne, red cabbage and landcress.
The bread should be baked at home for an additional 10 minutes in an oven preheated to 180C; then the topping can be spread over the bread.
