English (UK)
English (UK)
Spicy beef noodles with paksoi
With Hela Maaltijdsaus Asian Pangang as a seasoning
for 4 persons
Ingredients
300 g Hela Meal Sauce Asian Pangang
400 g beef minced meat
300 g noodles
3 stalks of spring onion
2 Shanghai paksoi
125 g shiitake
3 sprigs of coriander
1 tsp chili flakes
Preparation
Cut the onion into rings and the paksoi into strips. Cut the shiitake into slices and pluck the leaves of the coriander.
Prepare the needles according to the instructions on the packaging.
Roll the minced meat and then add the Hela Meal Sauce Asian Pangang, the green onions, the shiitake mushrooms and the paksoi and cook for another 5 minutes.
Mix the noodles with the vegetables and the minced meat. Garnish the dish with coriander and chilli flakes.
