English (UK)
English (UK)
Crispy chicken sandwich
with Hela Truffle Flavoured Sauce
for 4 persons
Ingredients
80 ml Hela Truffle Flavoured Sauce
4 robust rolls
6 eggs
1 tbsp mayonnaise
1 tsp mustard
8 breaded chicken breasts
1 cucumber
100 g lamb's lettuce
1 tub of cress
Preparation
Boil the eggs hard, peel them and mash them. Mix with Hela Truffle Flavoured Sauce, mayonnaise, mustard and chives to make a creamy egg salad.
Cut the cucumber into long ribbons with a peeler.
Deep-fry the chicken breasts until golden brown at 180°C.
Cut the robust buns in half and lightly toast them.
Top the bottom half of each sandwich with a generous layer of egg salad.
Divide the lamb's lettuce, cucumber ribbons and cress on top.
Place the crispy chicken fillets on top of the vegetables.
