English (UK)
English (UK)
Green salad with quinoa
With Hela Yoghurt-Fine Dressing as seasoning.
for 4 persons
Ingredients
60 ml Hela Yoghurt-Fine Herb Dressing
1 romanesco
1 cucumber
1 avocado
200 g edamame beans
200 g quinoa
4 eggs
50 g garden cress
100 g lamb's lettuce
Preparation
Boil the eggs for 4 minutes until soft, peel and halve them.
Cook the quinoa according to the instructions on the packet and leave to cool.
Cut the romanesco into small florets and blanch in boiling water for 2-3 minutes. Rinse cold.
Cut the cucumber into slices and the avocado into half-moons.
Mix quinoa, romanesco, edamame, cucumber, avocado and leaf lettuce in a large bowl.
Divide the salad and eggs between 4 plates on top and garnish with cress.
Drizzle with Hela Yoghurt-Fine Herb Dressing just before serving.
