English (UK)
English (UK)
Twelfth Hour
with Hela Mustard Sauce
for 4 persons
Ingredients
12 El Hela Mustard Sauce
400 ml broccoli–pea soup
120 g of smoked chicken
40 g of leek
120 g red beet
120 g spinach
8 pieces of goat cheese rounds
40 g pecans
4 small croquettes
4 slices of thick brown bread
Preparation
Heat the broccoli-carrot soup and divide it into bowls.
Garnish the soup with small pieces of smoked chicken and thinly sliced leek.
Apply a swirl of Hela Mustard Sauce to each soup bowl for extra flavor and appearance.
Cut the red beet into small chunks and mix it with the spinach, then add the pecans.
Place the goat cheese rounds briefly in the grill so that they caramelize slightly and place them on the salad.
Divide the whole mustard sauce as a dressing over the salad.
Roast the slices of thick brown bread and place a layer of lettuce on top of it.
