English (UK)
English (UK)
Caesar salad
with Hela Caesar Dressing
for 4 persons
Ingredients
8 El Hela Caesar Dressing
4 small gems (approx. 400 g total)
400 g chicken breast fillet
200 g of soybeans
4 eggs
80 g bread
40 g Parmesan cheese
Preparation
Cut the little gem into coarse pieces and set aside.
Cut the bread into small cubes, mix with a little oil, pepper and salt and fry this in a pan or oven until golden brown.
Season the chicken breast fillet with pepper and salt and fry in oil over medium-high heat until crispy and cooked through; then cut into strips.
Cook the eggs for 6 minutes so that they are cooked soft, rinse them and peel them.
Mix the finely chopped little gem with 8 tbsp Hela Caesar Dressing and spread it over the plates.
Top with the crispy chicken, followed by the soft-boiled egg in halves, the homemade croutons, and grate the Parmesan cheese over it into nice coarse pieces. Serve immediately.
