English (UK)
English (UK)
Luxury cocktail bar
with Hela Mustard Sauce
for 4 persons
Ingredients
2 tbsp Hela mustard sauce
12 pieces of mushroom bitterballoons
12 pieces of beef liver balls
120 g aged cheese
120 g forest mushroom cheese
1 pack of Emmentaler onion crackers
60 g cornichons
120 g truffle sausage
120 g mortadella
40 g pistachios
Preparation
The beef and mushroom bitterballlets turn golden brown and crispy.
Cut the overripe cheese into chunks, the forest mushroom cheese into slices, and the sausage into pieces.
Now start putting the ingredients together.
Serve the nuts separately in bowls.
Place the bread in the center or separately in a basket.
Fill two tips with Hela Mustard Sauce, Hela Sweet & Spicy Aiolisaus and possibly other sauces.
