English (UK)
English (UK)
Classic carpaccio
with Hela Truffle Flavoured Sauce
for 4 persons
Ingredients
40 ml Hela Truffle Flavoured Sauce
320 g carpaccio
50 g of rocket
40 g dried cherry tomatoes
40 g Parmesan cheese
20 pieces of apple slices
20 g pine nut
Preparation
Divide the carpaccio over the plates.
Make a beautiful circle around the carpaccio with Hela Truffle Flavoured Sauce.
Top with arugula, dried cherry tomatoes, apple gherkins and slices of Parma ham.
Short-fry the pine nuts in a dry pan and sprinkle them over the carpaccio.
Tip: Serve with a slice of fresh bread or focaccia if you like.
