English (UK)
English (UK)
Asian Umami Yakitori spies
Using Hela Meal Sauce Asian Umami as a seasoning.
for 6 persons
Ingredients
100 g Hela Meal Sauce Asian Umami
50 g of Hela Wasabi Sauce
20 g Hela Fried Onions
450 g chicken fillet
3 st spring onion
5 g white sesame seeds
1 tbsp sunflower oil
100 g Hela Meal Sauce Asian Umami
50 g of Hela Wasabi Sauce
20 g Hela Fried Onions
Preparation
Cut the chicken fillet into thin strips and marinate with half of the Hela Maaltijdsaus Asian Umami. Let marinate in the refrigerator for 10 minutes.
Cut the onion into oblique rings. Roast the sesame seeds until golden brown.
Thread the marinated chicken onto the skewers and grill them in the sunflower oil for 10 minutes until cooked through. Brush the Asian Umami Yakatori skewers with the rest of the Hela Maaltijdsaus Asian Umami sauce.
Spread the roasted sesame seeds, the Hela fried onions and the green onions over the Umami Yaktori skewers and serve with the Hela Wasabi sauce.
Tip: Serve the Asian Umami Yakatori skewers with a sticky rice salad consisting of soybeans, rice, Hela Meal Sauce Asian Umami, green onions and chili peppers.
