English (UK)
English (UK)
Beef stroganoff pasta dish
With Hela Meal Sauce Volle Stroganoff as a seasoning
for 4 persons
Ingredients
500 g Whole Meal Sauce Volle Stroganoff
2 red peppers
300 g fusilli pasta
90 g of Parmesan cheese
1 tbsp olive oil
130 g silver onions
60 g pine nuts
400 g steak strips
40 g of rocket
Preparation
Remove the stem and seed from the red peppers and cut them into strips. Cook the Fusilli pasta for 5 minutes less than usual.
Grind the Parmesan cheese coarsely.
Cook the peppers in the olive oil and add the silver onions, pine nuts, Hela Meal Sauce Volle Stroganoff, beef strips and pasta and stir this through.
Divide the pasta into an ovenproof dish so that the consumer can heat the pasta dish themselves for an additional 15 minutes in an oven preheated to 180°C. Serve the dish with Parmesan cheese and rocket.
