English (UK)
English (UK)
Ingredients
200 ml Hela Gouda Cheese Sauce
80 ml Hela Tomato Ketchup Original
800 g beef minced meat
8 slices of bacon
4 pieces of hamburger buns
4 leaves of iceberg lettuce
2 white onions
Preparation
Make 8 beef meatballs of 100 grams each. Flatten them during baking to make smashburgers.
Cut the onion into half rings and fry it separately with the bacon.
Meanwhile, toast the bread slices briefly.
Cover the bottom with Hela Tomato Ketchup Original, add a leaf of iceberg lettuce and start building the burger: burger, bacon, burger, bacon and onion.
Top with Hela Gouda cheese sauce and place the breadcrumb on top.
