English (UK)
English (UK)
Dutch cocktail bar
Served with Hela Kruiden Ketchup Curry
for 4 persons
Ingredients
100 g of pine nuts
100 g garlic shrimp
200 g Surimi sticks
200 g minced meatballs
1 cucumber
1 carrot
1 fuet
Hela Kruiden Ketchup Curry Original
Hela sauce with lemon
Preparation
Cut the vegetables julienne, the fuet into slices and the cheese into cubes.
Serve the garlic olives, shrimp, Surimi sticks and nutcrackers in separate bowls
Serve the vegetables, the sausage, the cheese and the meatballs on a beautiful plate.
Of course, don't forget the delicious sauces.
