English (UK)
English (UK)
Gnocchi pomodoro
Using Hela Meal Sauce Pomodoro Italia as a seasoning.
for 4 persons
Ingredients
250 g Hela Meal Sauce Pomodoro Italia
500 g half-and-half minced meat
2 cloves of garlic
1 onion
3 sprigs of oregano
700 g gnocchi
1 tbsp olive oil
2 balls of burrata
Preparation
Peel and finely chop the garlic and onion. Remove the leaves from the oregano.
Heat a pan with the olive oil and fry the half-cut beef. Add the garlic, onion, Hela Maaltijdsaus Pomodoro Italia and the gnocchi. Stir and cook for 3 minutes. Add 300 ml of water and simmer for 10 minutes. Season with salt and pepper.
Divide the gnocchi into the containers and place half a ball of burrata on top. Garnish the gnocchi with the oregano.
