Heat the hot dogs according to the instructions on the packaging.
Cut the hotdog buns open and place a leaf of romaine lettuce in them.
Place the hot dogs in the sandwiches.
Sprinkle with dried chives for a crispy bite.
Make a dressing with Hela Kruiden Ketchup Curry with 30% less sugar.
Tip: For an extra flavorful twist, you can briefly toast the hot dog buns before adding them to the filling. This gives your hot dogs a delicious crunch.