English (UK)
English (UK)
Pork medallion with ham
With Hela Meal Sauce Volle Stroganoff as a seasoning
for 4 persons
Ingredients
250 g Hela Meal Sauce Full Stroganoff
480 g pork medallions
150 g of ham
150 g roseval potatoes
200 g bimi
Preparation
Portion the pork medallion into 120 g pieces. Halve the salami lengthwise and roll it around the pork medallions.
Cook the rose-colored potatoes until tender.
Serve the pork medallions in the Hela Meal Sauce Volle Stroganoff so that the customer can further prepare them themselves with the roseval potatoes and the bimi.
This dish can be prepared in a pan or in the oven. The pork medallions are first fried in the pan, then the Hela Full Meal Sauce Volle Stroganoff is added to this along with the roseval potatoes and bimi. These are cooked in the sauce.
