Cut the romaine lettuce in half and fry briefly in the grill pan. Then grill the chicken until done.
Drain the beans and rinse briefly with water. Cut the tomatoes in half and the spring onion into rings.
Peel and cut the avocado in half.
Add the lettuce, grilled chicken. tomatoes, beans, spring onion to a bowl.
Add the avocado and serve the Hela Honey Mustard Dressing in the avocado. Place wedges of lime in the bowl.