English (UK)
English (UK)
Bami goreng with pork satay
With Hela Bami Goreng Delikat as a flavor enhancer.
for 4 persons
Ingredients
Hela Kroepoek
100 g Hela Satésaus Light Spicy
150 g Hela Bami Goreng Delicat
400 g pork tenderloin
50 ml of ketjap
2 cloves of garlic
1 onion
300 g noodles
1 st. paksoi
150 g bacon
250 ml coconut milk
2 tsp sambal oelek
Preparation
Cut the pork into chunks and marinate for 10 minutes with the ketjap and 70 g of the Hela Bami Goreng Delikat in the refrigerator.
Peel and finely chop the onion and garlic. Cut the bottom of the paksoi and cut it into 2 cm pieces. Cook the noodles and drain the water.
Cook the bacon for 4 minutes in 1 tbsp sunflower oil, add the onion and garlic and fry until fragrant. Add the paksoi, coconut milk and the rest of the Hela Bami Goreng Delikat. Add the noodles and stir through.
Cook the pork satay in the rest of the sunflower oil for 10 minutes until it is cooked through. Serve the bami and pork satay with the sambal oelek and Hela Satésaus Light Spicy.
Tip: Serve the bami with Hela Kroepoek.
