English (UK)
English (UK)
Classic stew with red wine
With Hela Meal Sauce Spicy Stew as a seasoning.
for 6 persons
Ingredients
380 g Hela Meal Sauce Spicy Stew
1200 g beef ribs
½ onion
300 g of carrots
1 onion
4 tbsp olive oil
500 ml of red wine
800 g spiced potato wedges
Preparation
Preheat the oven to 130C. Cut the beef ribs into 2 cm pieces. Remove the peel from the onion and carrot and cut them into 2 cm pieces. Cut the leek into rings.
Cook the beef ribs with 2 tbsp olive oil over high heat. Add the red wine and Hela Maaltijdsaus Kruidige Stoof. Stir, place the lid on the pan and place in the preheated oven for 3 hours.
After 1 hour, add the vegetables and add additional water if necessary.
Okay, when the stew is supposed to be done in 15 minutes, brown the potato wedges in the rest of the olive oil.
Serve the stew with the potato wedges.
Tip. Replace the red wine with 300 ml of brown beer.
