Preheat the oven to 180C. Cook the rigatoni pasta for 5 minutes shorter than the instructions on the package.
Meanwhile, cut the chorizo into thin slices. Cook the chorizo over medium-high heat briefly so that it gets slightly coloured and the oil comes out.
Meanwhile, halve the cherry tomatoes and grate the Parmesan cheese coarsely. Mix the cherry tomatoes, peas and rigatoni pasta with the Hela Meal Sauce Rich Mushroom. Season with salt and pepper and divide the pasta over a baking dish. Spread the chorizo and chorizo oil over the pasta.
Sprinkle the Parmesan cheese over it and place in the oven for 10 minutes until the cheese has melted.