English (UK)
English (UK)
Dutch cocktail bar
with Hela Gouda cheese sauce
for 4 persons
Ingredients
150 ml Hela Gouda Cheese Sauce
80 g goat cheese
80 g of aged cheese
150 g liver sausage
100 g of grilled sausage
80 g of dry sausage
12 bitterballen
8 snack cucumbers
100 g cherry tomatoes
80 g sweet-sour Amsterdam onions
Preparation
Fry the bitterballen at 180°C for 3–4 minutes until they are golden brown and serve them in a separate bowl.
Cut all the cheeses and cold meats into generous chunks and slices and arrange them on a large serving board.
Cut the snack cucumbers and cherry tomatoes and place them together with the Amsterdam onions on the shelf.
Place the American filet in a separate bowl.
Put the Hela Goudse Cheese Sauce in a bowl and serve it as a warm dip, if desired.
Divide the crackers between the cheeses and the cold meats for an accessible presentation. Serve immediately.
