English (UK)
English (UK)
Dutch loaded chips
with Hela Gouda cheese sauce
for 4 persons
Ingredients
120 ml Hela Gouda Cheese Sauce
200 g natural chipotle chips
100 g bacon cubes
8 cornichons
80 g of Amsterdam silver onions
1 small red onion
1 bunch of chives
20 g of fried onion
Preparation
Cook the pork chops in a frying pan until crispy.
Divide the rib chips into a baking dish and heat them for 2 minutes in a preheated oven at 180°C for extra crispiness.
Remove the dish from the oven and spread the slices of bacon over it.
Garnish with cornichons, Amsterdam silver onions, red onion, chives and fried onion.
Sprinkle generous amounts of Hela Goudse Cheese Sauce over it and serve immediately as a hearty aperitif dish.
