English (UK)
English (UK)
Nacho's Tex-Mex style
with Hela Gouda cheese sauce
for 4 persons
Ingredients
150 ml Hela Gouda Cheese Sauce
250 g natural tortilla chips
150 g beef minced meat
1 avocado
100 g of crème fraîche
80 g tomato sauce
1 red onion
2 tbsp fresh coriander
Preparation
Brown the ground beef in a pan and season with tex-mex spices.
Spread the tortilla chips over a baking sheet and spoon the hot meat over the top.
Place the pan in a preheated oven at 180°C for 3–4 minutes so that the chips become warm and slightly crispy. Meanwhile, cut the avocado into chunks and the onion into thin rings.
Remove from the oven and immediately divide the avocado, crème fraîche, tomato salsa and red onion over the nachos.
Place the dish in the oven for 4-6 min. Remove from the oven and spread generously with Hela Gouda Cheese Sauce and place back in the oven for 1 min.
Sprinkle the Hela Gouda Cheese Sauce over the top so that it nicely coats the toppings. Finish with fresh coriander and serve immediately.
