English (UK)
English (UK)
Crispy cauliflower
Flavoured with Hela Jalapeño sauce.
for 4 persons
Ingredients
60 ml Hela Jalapeño Sauce
2 tbsp Hela Kerrie India Madras
4 brioche buns
4 paprika wraps
1 avocado
1 tbsp crème fraîche
1 lime
1 clove of garlic
100 g mixed lettuce
1 red pointed pepper
1 cauliflower
Preparation
Preheat the oven to 200 °C. Mix the cauliflower flowers with olive oil, Hela Kerrie India Madras spice mix, salt and pepper. Roast for 20 minutes in the oven until they are golden brown and crispy.
Make the avocado cream: purée the avocado with lime juice, finely chopped garlic and crème fraîche until a smooth, creamy mass. Season with salt and pepper.
Cut the cucumber into slices.
Heat the wraps briefly in a dry pan or oven.
Cover the wraps with avocado cream, lettuce, roasted peppers, cucumber, crispy cauliflower and sprinkle with Jalapeño sauce.
