English (UK)
English (UK)
salmon salad
with Hela Thousand Island Dressing
for 4 persons
Ingredients
8 el Hela Thousand Islands Dressing
400 g salmon fillet (4 pieces, each about 100 g)
200 g green asparagus tips
200 g of soybeans
2 avocados
40 g of onion
160 g of slender
Preparation
Cut the onion into thin rings and place it in the sweet and sour sauce so that it becomes milder and fresher.
Rinse the soybeans under cold water. Sprinkle the leafy greens with pepper and salt, then mix with 8 tablespoons of Hela Thousand Island Dressing to enhance the flavor of the greens.
Cut the avocado into thin slices and set aside.
Grill the green asparagus in a grill pan.
Heat oil in a pan and fry the salmon fillets over medium-high heat until they are just cooked and have a nice color.
Mix the prepared lettuce with soybeans, grilled asparagus, avocado and the sweet-sour onion and divide it per person or serve in a nice bowl to share.
Place the warm baked salmon on top and serve immediately.
