English (UK)
English (UK)
Ingredients
4 El tomato ketchup Original, plus extra for garnishing
400 g spaghetti
500 g minced beef
1 onion
2 cloves of garlic
400 g tomato cubes
1 tsp Italian herbs
8 slices of herb cheese
Handful of fresh basil leaves
Preparation
Cook the spaghetti according to the instructions on the package. When the spaghetti is cooked, drain it and set it aside.
Chop the onion and garlic. Sauté the onion and garlic in oil in a pan until they are translucent.
Add the minced meat and fry until golden brown.
Stir in the Hela Tomato Ketchup and the tomato cubes. Add the Italian herbs and simmer the sauce gently for 10–15 minutes.
Add the cooked spaghetti to the sauce and mix well.
Divide the spaghetti with the sauce over the plates.
Place a few slices of herb cheese on top so that they melt slightly.
