English (UK)
English (UK)
Spicy falafel burger
with Hela Samurai Sauce
for 4 persons
Ingredients
8 el Hela Samurai Sauce
4 falafel burgers
4 hamburger buns
1 cucumber
120 g iceberg lettuce
80 g red cabbage
Preparation
Cut the cucumber into long ribbons with a peeler.
Cut the red cabbage into thin slices and the iceberg lettuce into fine strips and season them lightly with pepper and salt.
Heat some oil in a pan and fry the vegetarian falafel burgers until golden brown.
Shorten the hamburger buns so that they are slightly crispy and then spread Hela Samurai Sauce over both halves of the buns.
Place the warm falafel burger on top and finish off with the top half of the bread. Serve immediately.
