English (UK)
English (UK)
Spicy pulled chicken burger
With Hela Meal Sauce Tomato Mexicana as a flavor enhancer.
for 4 persons
Ingredients
80 g Hela Meal Sauce Tomato Mexicana
30 g Hela Kipkruiden Complete
Hela Jalapeño Sauce Spicy
400 g chicken breast
2 tbsp olive oil
½ cup red cabbage
3 pcs. figs
1 lemon
4 hamburger buns
40 g Whole Herb Oil Café de Paris
70 g iceberg lettuce
Preparation
Preheat the oven to 180C. Marinate the chicken fillets with the Hela Chicken Seasoning Complete and olive oil. Cook the chicken fillets for 25 minutes in the preheated oven.
Meanwhile, cut the red cabbage into thin strips, add plenty of salt to them and stir them through. Place the red cabbage in the refrigerator for 10 minutes. Cut the figs into quarters, halve the lemon and squeeze out the juice.
Rinse the red cabbage thoroughly under cold water and season with lemon juice, figs and Hela Jalapeño sauce, spicy. If desired, season the salad with salt and pepper.
Pull the chicken and mix it with the Hela Meal Sauce Tomato Mexicana.
Divide the Hela Herb Oil Café de Paris over the hamburger buns and roast in a dry pan.
Divide the red cabbage salad over the hamburger buns, then add the pulled chicken and iceberg lettuce.
