English (UK)
English (UK)
Spicy roasted beef steak salad
with Hela Cranberry Pepper Dressing
for 4 persons
Ingredients
8 El Hela Cranberry Pepper Dressing
500 g beef steak
400 g chickpeas
1 small bottle of pumpkin
200 g white grapes
Almond shavings
Small bunch of fresh mint
Small bunch of celery leaves
Preparation
Preheat the oven to 220°C.
Meanwhile, cut the bottle gourd into chunks. Roast these together with the rinsed chickpeas for 25 minutes in the oven.
Then roast the grapes in the oven for 10 minutes. After removing them from the oven, dress them with 1 tbsp Hela Cranberry Pepper Dressing.
Cook the steak for 2 minutes on each side and then let it rest. Chop the fresh herbs and slice the meat into nice pieces.
Divide the chickpeas, pumpkin, grapes and herbs over the plates. Place the steak on top. Garnish with the almond shavings and dress with the Hela Cranberry Pepper Dressing.
