English (UK)
English (UK)
Stuffed Ostrich
Served with chestnut mushrooms
Ingredients
250 g chestnut mushrooms
800 g beef sirloin
150 g black olives
70 g Hela Herb Oil Classic
4 sprigs of thyme
Extra needed: tie wire
Preparation
Cut the chestnut mushrooms into slices. Heat a pan with 3 tbsp olive oil and fry the chestnut mushrooms until golden brown.
Finely chop the chestnut mushrooms with the thyme and black olives. Season with salt and pepper.
Clean the beef shoulder, cut it along the side and coat it with Hela Kruidenolie Classic on both sides.
Distribute the mushroom mixture on the inside of the beef shoulder and roll it up. Tie the beef shoulder together with string. Let the meat rest in the refrigerator for 15 minutes and portion it out.
