English (UK)
English (UK)
Ingredients
200 ml Hela Gouda Cheese Sauce
300 g tortilla chips
300 g beef minced meat
1 ripe avocado
100 ml of crème fraîche
200 g cherry tomatoes
1 red onion
1 jalapeño
Bunch of fresh coriander
Preparation
Preheat the oven to 180 °C.
Brown the minced meat in a pan with a little oil.
Divide the nachos over a large serving dish and top with the minced meat.
Put the dish in the oven for 8–10 minutes until everything is warm and cooked through.
Meanwhile, cut the avocado into chunks, the cherry tomatoes in half, the red onion into thin rings and the jalapeño into slices.
Remove the nachos from the oven and top them with avocado, crème fraîche, cherry tomatoes, red onion, jalapeños and fresh coriander.
Complete the dish with Hela Goudse cheese sauce and serve immediately.
