English (UK)
English (UK)
Thai red curry meatballs
With Hela Meatballs Superieur as a flavor enhancer
for 4 persons
Ingredients
70 g Whole minced meat seasoning Superieur
600 g chicken minced meat
1 onion
1 yellow pepper
1 orange pepper
1 green pepper
1 red pepper
3 sprigs of flat parsley
1 egg
50 g breadcrumbs
Preparation
Peel and finely chop the onion, remove the stalks and seeds from the peppers and cut them into strips. Finely chop the red pepper and pluck the leaves from the flat parsley.
Mix the red pepper, onion, egg, breadcrumbs and Hela Gehaktkruiden Superieur with the chicken mince and form 12 meatballs.
Cook the chicken meatballs in the oil, add the paprika and red curry after 5 minutes and cook them together. Add the coconut milk to finish off and cook the meatballs further in the red curry sauce.
Tip: Garnish the red curry with flat parsley. Delicious with rice or noodles.
