English (UK)
English (UK)
Tomato salad with burrata and breadcrumbs
With Hela Herb Oil Garlic Pepper as a flavor enhancer.
for 4 persons
Ingredients
1 tsp Hela Herb Oil Garlic Pepper
2 medium sized balls of burrata
1 pre-baked desembol
1 tbsp Hela Herb Mix Café de Paris
4 sprigs of basil
a dash of olive oil
a dash of red wine vinegar
Preparation
Preheat the oven to 185 degrees Celsius.
Cut the tomatoes into thin slices and spread them over a deep dish.
Make the Hela Herb Oil Garlic Pepper with 1 dl olive oil and a generous dash of red wine vinegar and pour this over the tomatoes. Let it marinate in the refrigerator for about 30 minutes.
Cut the desembol at the top in a cross-section to almost the bottom of the crust and place on a baking sheet.
Make the Hela Kruidenmix Café de Paris by adding a generous amount of olive oil. Apply the herb oil to all the slices of bread you have made.
Place the bread in the preheated oven and bake it until crispy in about 15 minutes.
Arrange the tomatoes harmoniously on 4 plates and top with half a ball of burrata.
