English (UK)
English (UK)
Steak with Salad
with Hela Naturel Dressing
for 4 persons
Ingredients
8 el Hela Naturel Dressing
600 g steak (4 pieces of about 150 g each)
80 g room butter
600 g potato wedges
120 g cherry tomatoes
1 cucumber
2 onions
Preparation
Mix 80 g of room butter with 10 g of Hela Kruidenmix Café de Paris until it forms a creamy herb butter and set aside.
Prepare 600 g of potato wedges in the oven or fry them until they are golden brown and crispy.
Cut 120 g cherry tomatoes in half, 120 g cucumber into half slices and 40 g onion into thin rings.
Mix this into a salad and season with 8 tbsp Hela Naturel Dressing.
Heat a pan. Season the pieces of steak with pepper and salt and cook until desired doneness.
Let the steak rest briefly and serve with Café de Paris herb butter, the crispy wedges and the fresh salad.
